Traceability
Coffee with a postcode.
Every bag is traceable to a specific farm on the plateau, a specific harvest, a specific family's work.
The chain
Four records, kept for every lot.
Farm
Producer, plot, elevation and harvest dates, from smallholder farms and the CPC cooperative.
Processing
Washed or natural, drying method and moisture readings.
Cupping
Every lot is cupped at origin in Paksong before we select it.
Export
Lot code, weights and shipping documents, with a spec sheet for each lot.
Spec sheet
What you receive with every lot.
- Lot code and harvest
- Farm or cooperative, region and elevation
- Variety and process
- Moisture, screen size and cupping notes
- Export documents for the shipment
From the source
Real footage from the Bolaven Plateau is coming soon.
Farm updates arrive weekly for founding members.