Bolaven Arabica ~ Natural process

Single-origin Arabica from the Bolaven Plateau, southern Laos. Grown at 1,300 metres above sea level in ancient volcanic soil by smallholder farming families, then roasted to order within 48 hours of your purchase.

Tasting notes: Dark berry · Brown sugar · Syrupy body

Process: Natural · Elevation: 1,300m ASL · Origin: Bolaven Plateau, Champasak Province, Laos · Roast: Medium-Dark · Variety: Arabica — Typica & Catimor

Every bag is roasted fresh. You'll see the roast date printed on arrival. This is coffee that tastes like where it comes from.

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A note on price: You'll notice this bag costs less than our Washed process — that's not a quality difference. Our Natural process uses Catimor, a different Arabica varietal that's simply less costly to grow than the Typica used in our Washed lot. Same direct-trade sourcing, same roast-to-order freshness, same care at origin — just a naturally lower-cost bean, and we pass that saving straight to you.